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Home Tags Salad


roasted spaghetti squashvideo

UCookbook: “Pasta” (squash) salad

%CODE1%Rate this article and enter to winServes 2 1 spaghetti squash 1 cup cooked chickpeas 1 red pepper (sliced) 1 zucchini (sliced) Garnishes (e.g., parsley flakes, chopped scallions, etc.)Lemon-ginger dressing 2 tablespoons balsamic vinegar...

Rethinking salad: How to eat happy

Rate this article and enter to winHappiness is…a salad? Before you count us out as weirdos with a concerning affection for kale, let us explain. What we eat can affect our moods for up...
Sarah cookingvideo

Southwestern salad

%CODE1%Ingredients15.5 ounce can black beans (rinsed and drained)9 ounce cooked corn (fresh or thawed from frozen)1 medium tomato, chopped1/3 cup red onion, chopped2 tablespoons fresh minced cilantroSalt and pepperJuice of 1 ½ — 2...
Jordan cookingvideo

Buffalo chickpea salad

%CODE1%Ingredients (Serves 3–4) 1½ cups (15 ounce can) chickpeas, drained & rinsed ¼ cup buffalo sauce 1 bunch of kale, stems removed and chopped ¼ cup green onion, chopped 1 red bell pepper, chopped...

Spinach pomegranate salad

%CODE1%Ingredients 1 (283 g or 10 oz.) bag baby spinach leaves, rinsed and drained ¼ red onion, sliced very thin 125 ml (½ cup) cup chopped walnuts or pecans (optional) 125 ml (½ cup) crumbled feta cheese 1 pomegranate,...

Tabbouleh Quinoa Tofu Salad

%CODE1%Ingredients: Tabbouleh Salad greens 1 c. quinoa 2 c. water Tofu cubes Dressing: 2 Tbsp. hummus ...

Filling Curry Salad

%CODE1%Ingredients: 12 oz. can of chicken 2 c. brown rice, cooked and cooled ½ c. raisins 1½ c. napa cabbage, chopped 2 c. red apples, chopped Romaine lettuce or spinach, for servingDressing: 2 tsp. curry ¼ tsp. sea salt 2/3 c. light mayonaise ¼...

Four-Ingredient Salad

%CODE1%Ingredients: 1 bunch baby arugula 1 15 oz. can unsalted sliced beets 1 11 oz. can mandarin oranges, in juice 1/3 cup low-sodium feta cheeseDressing: ¼ c. extra-virgin olive oil 2 Tbsp. lemon juice Zest of lemon ½ tsp. Dijon mustard 1 garlic...

Chopped Salad With Beans

%CODE1%Ingredients: 2 avocados, chopped 1 cucumber, peeled and chopped 2 lemons 2 Tbsp. red onion, diced 2 tomatoes, chopped 1 red pepper, chopped 1 can black beans, drained and rinsed Salt and pepper 1 Tbsp. parsley flakes (or 2 Tbsp. fresh parsley or...